Ingredients

Ingredients For the cornbread

• 50g/2oz butter, melted, plus extra to serve

• 150g/5oz self-raising flour

• 1 tbsp caster sugar

• 1 tsp salt

• 2 tsp baking powder

• ½ tsp freshly ground black pepper

• 150g/5oz cornmeal

• 2 free-range eggs, lightly beaten

• 300ml/½ pint buttermilk

• 1 red chilli, seeds removed, finely chopped

• 2 tbsp chopped fresh mixed herbs (such as flatleaf parsley, chives and basil)

For the scrambled eggs

• 8 free-range eggs

• salt and freshly ground black pepper

• 50g/2oz butter

• 4 tbsp double cream

• 1 tbsp chopped fresh chives, plus extra to garnish

• 175g/6oz smoked salmon, sliced into strips

Description

The Cornbread Can Be Made Up To One Day In Advance And Stored In An Airtight Container At Room Temperature.

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