Ingredients

Ingredients

• 150ml/¼ pint sunflower oil

• 100g/4oz soft light brown sugar

• 2 eggs, lightly beaten

• 75g/3oz golden syrup

• 175g/6oz wholemeal self-raising flour

• 1 level tsp ground cinnamon

• ½ tsp ground allspice

• ½ tsp ground ginger

• 1 tsp bicarbonate of soda

• 200g/7oz finely grated carrots

• 75g/3oz sultanas

• 25g/1oz desiccated coconut

For the topping

• 2 tsp fine-cut orange marmalade

• 150g/5oz cream cheese

• 50ml/2fl oz coconut cream

• 40g/1½oz icing sugar

• freshly grated or ground nutmeg or ground cinnamon, to finish

Description

Try Our Super Moist Carrot Cake Sandwiched With Coconut Cream Cheese Icing.

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