Ingredients

Ingredients For the beef

• 600g/1lb 5oz beef fillet

• dash olive oil

For the crisps

• 3 large Maris Piper potatoes

• vegetable oil, for deep-frying

• sea salt crystals

For the sauce

• 2 tbsp olive oil

• 1 Spanish onion, chopped

• 2 large carrots, trimmed and chopped

• 450g/1lb smoked pancetta

• 200ml/7fl oz Madeira

• 600ml/1 pint beef stock

• salt and freshly ground black pepper

For the roasted shallots

• 4 banana shallots, peeled, trimmed and sliced in half lengthways through the base

• splash olive oil

To serve

• 1 bunch baby carrots, trimmed

• knob of butter

• salt, to taste

• 4 cooked langoustines

Description

Beef, Pancetta, Madeira Sauce And Homemade Crisps - If That Doesn't Dazzle Your Senses, Try A Cooked Langoustine On The Side!

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