Roast Citrus Chicken With Spiced Potatoes, Herby Yorkshire Puddings And Sesame Broccoli

Ingredients

Ingredients For the roast citrus chicken
  • 1 chicken supreme or breast

  • salt and freshly ground black pepper

  • 3 rashers streaky bacon

  • 1 bulb garlic, cut in half through the middle

  • 1 orange, cut into wedges

  • 1 lemon, cut into wedges

  • 100ml/3½fl oz red wine

For the herby Yorkshire puddings
  • 110g/4oz plain flour

  • pinch salt

  • 2 medium free-range eggs, beaten

  • 100ml/3½fl oz water

  • 200ml/7fl oz milk

  • 2 tbsp chopped fresh chives

  • 3 tbsp vegetable oil

For the spiced potatoes
  • 1 large potato, cut into large cubes

  • 1 tbsp olive oil

  • 25g/1oz butter

  • 1 tsp ground turmeric

  • 1 tsp ground paprika

  • salt and freshly ground black pepper

For the sesame broccoli
  • 1 head broccoli, cut into florets

  • splash water

  • ½ orange, juice only

  • 2 tbsp soy sauce

  • 1 tsp sesame oil

  • salt and freshly ground black pepper

  • 1 tbsp sesame seeds, toasted

Description

Recipe Uses 1 Chicken Supreme Or Breast, Salt And Freshly Ground Black Pepper, 3 Rashers Streaky Bacon, 1 Bulb Garlic, Cut In Half Through The Middle,...

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