American Shortcake: Cake Recipes


  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced

Cooking Instructions

  1. Prepare cake according to package directions and bake in a 9x13-inch pan. Cool completely.
  2. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.

Nutrition Facts

Servings per Recipe: 18
Amount Per Serving
  • calories: 183cal
  • total fat: 5.6g
  • cholesterol: < 1mg
  • sodium: 190mg
  • carbohydrates: 31.1g
  • fiber: 1.8g
  • protein: 1.7g
Preparation Time: 20 min.
Cooking Time: 30 min.
Ready In: 50 min.
Servings: 18


Decked Out In Patriotic White, Red And Blue With Whipped Cream, Strawberries And Blueberries To Resemble The American Flag, This Glorious Stars-and-stripes Dessert Is A Sweet Salute To Shortcake. More Spring Recipes More Dessert Recipes

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