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Ingredients

 

• ¼ cup canola oil
• ½ cup light brown sugar
• 1 cup applesauce
• ⅓ cup beet puree or fresh beet juice
• 1½ cups whole-wheat flour
• 2 teaspoons baking powder
• 1 cup low-fat cottage cheese

 

Cooking Instructions

1. Heat oven to 350 degrees F. Line a 6 cup muffin tin with muffin cups.
2. In a large bowl whisk together oil and sugar. Stir in applesauce and beet puree.
3. In a separate bowl, combine flour and baking powder. Slowly stir flour mixture into the wet ingredients.
4. Spoon batter into muffin cups to three-quarters full and bake for 25 to 30 minutes, or until a toothpick inserted into a cupcake comes out clean. Remove cupcakes from the pan and cool on a rack.
5. In the bowl of a food processor, puree cottage cheese until smooth, about 30 seconds. Keep frosting refrigerated until cupcakes are completely cool. Frost and serve.

Tips & Tricks

Preparation Time:

10 minutes

Servings:

6

Baking Time: 25 minutes

Description

  Not Only Is Beet Juice The Secret Behind These Cupcake’s Crimson Hue, It Is Also A Source Of The Ideal Fiber Dogs Need To Maintain Healthy Digestion. Iced With Low-lactose Cottage Cheese, These Trendy Treats Are Also A Balanced Meal

Kaboose

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