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Ingredients

• 12 vanilla wafers
• 2 (8 ounce) packages cream cheese, softened
• 2 eggs
• 2 tablespoons lemon juice
• 2/3 cup sugar
• 1 (21 ounce) can cherry pie filling

Cooking Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3. In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4. Fill each baking cup 2/3 full with cream cheese mixture.
5. Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Servings: 12

Description

These Darling Little Cheesecakes, Delicately Flavored With Lemon And Cherry, Are Sweet Surprises Stashed Away In A Freezer For Last-minute Celebrations Or As Individual Servings At Your Next Party.

Kaboose

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