Apple Cinnamon Kugel Recipe for Passover - Passover Apple Cinnamon Kugel Jewish Dessert


  • 1 cup hot water
  • 1 cup matzo farfel
  • 1/2 cup white sugar
  • 2 large apples - peeled, cored and shredded
  • 2 teaspoons ground cinnamon
  • 3 egg whites, stiffly beaten

Cooking Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apples, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutrition Facts

Servings per Recipe: 6
Amount Per Serving
  • calories: 157cal
  • total fat: 0.3g
  • cholesterol: 0mg
  • sodium: 29mg
  • carbohydrates: 37.1g
  • fiber: 2.3g
  • protein: 3g
Preparation Time: 15 min.
Cooking Time:

45 min.


Ready In: 60 min.
Servings: 6


A Classic For Passover, This Traditional Jewish Dessert Blends Grated Apples, Sugar, Matzo Farfel, Egg Whites And Cinnamon For A Scrumptious Apple Cinnamon Kugel. Matzo Farfel Can Be Found In Many Grocery Stores And Specialty Shops. More Favorite Passover

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