Apple Pie


  • ½ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 8 Braeburn apples, peeled and cut into 3/8-inch slices
  • 1 recipe double crust pie dough
  • 2 tablespoons unsalted butter


Cooking Instructions

  1. Heat oven to 375 degrees F. Place oven rack on lowest rung in oven.
  2. In a large bowl mix sugar, flour, cinnamon and salt to combine. Add apples and toss to mix. Transfer apple mixture to pie plate lined with uncooked pie dough.
  3. Dot top with butter. Cover top with uncooked pie dough crust. Seal edges and cut vents in top crust. Transfer pie to jelly roll pan.
  4. Bake on lowest shelf in oven 55-65 minutes, or until golden brown, the liquid in filling is bubbling and fruit falls off knife when pierced. Remove to rack to cool at least 2 hours

Nutrition Facts

Servings per Recipe: 8
Amount Per Serving

1 slice

Preparation Time:

30 minutes

Cooking Time:

1 hour

Ready In:

1 hour 30 minutes

Servings: 8


This Apple Pie Lets The Apple Goodness Shine Through. The Apples Are Tossed With A Little Sugar And Cinnamon, Dotted With Butter And Blanketed With A Top Crust.

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