Ingredients
1/4 pound shiitake mushrooms, stems removed 2 lemons, cut into 6 thin slices each, plus 1 tablespoon fresh lemon juice Kosher salt and freshly ground pepper to taste 1 1/2 tablespoons low-sodium soy sauce 1 tablespoon honey 1 tablespoon rice wine vinegar 4 6-ounce skinless halibut fillets Extra-virgin olive oil 4 sprigs fresh chervil, or 2 sprigs each fresh thyme and tarragon Special Equipment: four 12-by-14-inch pieces of parchment paper, kitchen stringDescription
Recipe By Lauren Bank Deen.'
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