Ingredients
Nonstick vegetable oil spray 3 1/4 cups all-purpose flour 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 tablespoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1/4 teaspoon ground mace 1 1/2 cups buttermilk 2 large eggs 1 teaspoon vanilla extract 2 cups fresh or frozen, unthawed, blueberries 1 1/4 cup sugarDescription
These Homemade Blueberry Muffins Can Be Made Up To 2 Days Ahead Of Time, Which Is A Great Timesaver When Planning For Company. '
The Food Channel
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