Ingredients

FOR DOUGH: 1 cup buttermilk 1/4 cup warm water 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/2 cup (packed) golden brown sugar 2 large eggs Grated zest of 1 lemon 2 cups whole-wheat flour 2 1/4 cups all-purpose flour 2 teaspoons salt 1 tablespoon bread machine yeast or 2 1/2 teaspoons SAF instant yeast FOR BLUEBERRY FILLING: 1 pint (2 cups) fresh blueberries, or one 16-ounce package unsweetened frozen blueberries, unthawed 1/4 cup maple syrup 1/4 cup cornstarch 2 tablespoons fresh lemon juice FOR STREUSEL: 1/2 cup sugar 1 teaspoon ground cinnamon 1/3 cup unbleached all-purpose flour 1/4 cup (1/2 stick) chilled unsalted butter, cut into 8 pieces

Description

This Shape Is Called A False Plait And Is Perfect For Encasing A Thick Berry Filling Such As The Luscious One Used Here. Make This Bread During The Height Of Blueberry Season, Which Is Mid-to Late Summer. '

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