Ingredients

6 pounds pork spareribs (about 3 whole racks) 2 tablespoons vegetable oil 2 medium onions, finely chopped 4 garlic cloves, minced 2 cups tomato puree 3/4 cup pure maple syrup 1/4 cup soy sauce Crushed dried red pepper flakes 2 tablespoons apple cider vinegar MAPLE BAKED BEANS: 1 pound dried navy beans, rinsed, picked over 1 teaspoon kosher salt 6 bacon slices, chopped 1 large red onion, chopped 1 cup water 1 cup pure maple syrup 1/2 cup ketchup 1/2 cup apple cider vinegar 2 tablespoons Dijon mustard

Description

These Luscious Ribs Are Well Worth The Time It Takes To Make Them. Perfect For A Sunday Supper. Try With The Maple Baked Beans As Well As Coleslaw And Biscuits Or Cornbread. '

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