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Radish Tartines with Lemon-Herb Butter
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Ingredients
1 baguette, thinly sliced 1 bunch radishes, very thinly sliced 1 cup Plugra butter, softened 2 tablespoons lemon juice 2 tablespoons chives, chopped 2 tablespoons parsley, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper
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The Food Channel
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