Ingredients

FOR STREUSEL: 1/2 cup all-purpose flour 6 tablespoons (packed) golden brown sugar 1/2 teaspoon ground cinnamon Pinch of salt 1/3 cup crumbled almond paste (about 2 3/4 ounces) 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces 1/4 cup sliced almonds FOR FILLING: 1 cup sugar 4 1/2 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1 pound Bing cherries, stemmed, pitted, halved (about 2 1/4 cups) 1 pound ripe apricots (about 6 medium-large), halved, pitted, each half cut into 4 wedges (about 3 cups) 1/2 cup apricot preserves TENDER PIE CRUST: 2 1/2 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces 1/2 cup frozen vegetable shortening, cut into 1/2-inch pieces 5 tablespoons (or more) ice water 1 teaspoon vanilla extract Vanilla ice cream or sweetened whipped cream (optional)

Description

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