Citrus Tea Cake


For the cake: 3 1/2 cups sifted cake flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup almond paste 1 1/4 cups granulated sugar 20 tablespoons (2 1/2 sticks) unsalted butter, cut into small pieces Grated zest of 1 lemon Grated zest of 1 lime 5 eggs 2/3 cup milk For the glaze: 1 tablespoon unsalted butter Juice of 1 lemon Juice of 1 lime 3/4 cup confectioners sugar, sifted


Finished With A Tart Citrus Glaze, This Sweet Almond And Citrus Bundt® Cake Can Be Made A Day In Advance. After Glazing The Cake, Let It Cool Thoroughly, Then Wrap Well With Plastic Wrap Or Place In An Airtight Container. This Will Allow The Flavors To D

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