Apple and Fennel Slaw


1 head green cabbage Ice water as needed 1 lemon, halved 4 fennel bulbs 4 Granny Smith apples 1 cup mayonnaise 1/4 cup sugar 1/4 cup fresh lemon juice 1/4 cup sherry vinegar 2 tablespoons milk, plus more as needed 1 teaspoon salt 1 cup golden raisins 4 green onions, including tender green parts, thinly sliced 1/2 cup minced fresh flat-leaf parsley


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