Ingredients
2 1/2 cups plus 2 tablespoons all-purpose flour 1/2 cup natural cocoa powder, plus more for dusting 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1/4 teaspoon freshly ground pepper 1 package (12 ounces) miniature semisweet chocolate chips 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/4 cups sugar 1 teaspoon vanilla extract 2 eggs 1 cup dark molasses 1 cup very hot waterDescription
The Lovely Rosanne Toroian At Good Housekeeping Magazine Devised This Gingerbread Cake, And Author Lori Longbotham Thought It Was The Best One She Had Ever Tasted. But, Of Course, She Decided To Add Some Chocolate Chips. Don't Be Intimidated—it May Look
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