Ingredients
1 (4-pound) beef brisket, well trimmed 1 can (12 ounces) beer, at room temperature 1 package (1 ounce) Williams Chili Seasoning 1 can (6 ounces) tomato paste 2 tablespoons brown sugar 1/2 teaspoon salt Hamburger or hoagie buns Barbecue sauceDescription
Pile The Thinly Sliced Brisket On Buns And Top With Barbecue Sauce. '
The Food Channel
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