Apple-Pear Turnovers


FOR THE FILLING: 2 apples, about 3/4 pound total 1 firm but ripe pear, about 1/2 pound 1/3 cup firmly packed light brown sugar 1 tablespoon all-purpose flour 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 pinch freshly grated nutmeg 1/3 cup raisins (optional) FOR THE PASTRY: All-purpose flour for rolling 2 frozen puff pastry sheets, each 9 1/2 inches square, thawed 1 egg 2 tablespoons sugar


There's A Lot To Love About These Fall Turnovers. They're Packed With All The Great Flavor Of Luscious Sweet Fruit, And They're Fun For Young Chefs To Make. Plus Their Portability Makes Them A Perfect Snack For Brown-bag Lunches And Weekend Hikes.'

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