Ingredients

1 corned beef brisket, trimmed (3 pounds) 1 small onion, quartered 2 tablespoons McCormick Mixed Pickling Spice 1 teaspoon McCormick Garlic, Minced 8 small red potatoes 2 cups baby carrots or 8 carrots, peeled and cut into 1 1/2-inch pieces 1 small head cabbage, cored and cut into 8 wedges 2 tablespoons butter, melted 1 teaspoon McCormick Parsley Flakes

Description

This Traditional Irish Favorite Is A One-pot, Complete Meal That Is So Easy To Prepare, You Won't Want To Save It For Just The Wearing O' The Green.'

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