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Ingredients

• Cake
• 1 C butter (2 sticks)
• 1 C water
• 4 T cocoa
• 2 C granulated sugar
• 2 C all purpose flour
• 1/2 t salt
• 1 t baking soda
• 2 eggs
• 1/2 dairy sour cream
• 1 t vanilla
• Icing
• 1/2 C butter (1 stick)
• 4 T cocoa
• 6 T milk
• 1 lb powder sugar
• 1 C pecans (optional)
• 1 t vanilla

Description

Bakespace