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Ingredients

• Cooking Time: 20 minutes
• Servings: 15 rolls
• Preparation Time: 2 hours
• 1 cup warm water
• 3/4 cup sugar
• 1 package dry yeast
• 2 teaspoons salt
• 1 cup strained, cooked winter squash (I use butternut)
• 1/2 cup nonfat powered milk
• 5 cups sifted flour
• cooking oil

Description

I Needed To Bring Hamburger Buns To A Girl Scout Campout, A Long Time Ago And So I Decided To Make Some. Put Couldn't Find A Recipe Back In Those Days, So Used This Recipe And Made Them In Little Tart..

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