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Ingredients

• Cooking Time: 1 to 1 1/2 hours
• Servings: 8
• Preparation Time: 15 minutes
• 1 pound ground sausage
• 1 pound ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 medium green pepper, chopped
• 1 28 oz can whole tomatoes, undrained
• 2 16 oz cans red kidney beans
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 1 cup water

Description

When I First Got Married And Moved Up North My Mom Gave Me This Recipe. I've Made It Many Times And I Love It Because I Can Spice It Up Or Tone It Down For Company.

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