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Ingredients

• Cooking Time: 45 to 55 minutes
• Servings: 6 to 8
• Preparation Time: 15 to 20 minutes
• 2 cups all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. kosher salt*
• 1 cup sugar
• 1/2 cup canola oil
• 2 large eggs
• 1 tsp. vanilla extract
• 1/2 cup buttermilk*
• 3 medium bananas, mashed
• 1/2 cup walnuts, finely minced (about 2 oz.)

Description

I Got This Recipe From The November Issue Of Cosmopolitan Magazine, And It Originally Comes From 'The Comfort Table', By Kathie Lee Joel. *The Original Recipe Called For Kosher Salt, But I Didn't Hav..

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