Asparagus with Fresh Chanterelle Mushrooms


  • Cooking Time: 5-10 minutes
  • Preparation Time: 5 minutes
  • Fresh Asparagus (cleaned)
  • Fresh Chanterelle Mushrooms (cleaned)
  • 3-4 Cloves Garlic
  • 2 Tablespoons Butter
  • 1 Tablespoon Pure Italian Olive Oil
  • Salt and Pepper to desired taste


Eric Threw This Together As A Side Dish, We Had So Many Fresh Chanterelle Mushrooms. This Is Simple And Delish.

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