Asparagus with Fresh Chanterelle Mushrooms

Ingredients

  • Cooking Time: 5-10 minutes
  • Preparation Time: 5 minutes
  • Fresh Asparagus (cleaned)
  • Fresh Chanterelle Mushrooms (cleaned)
  • 3-4 Cloves Garlic
  • 2 Tablespoons Butter
  • 1 Tablespoon Pure Italian Olive Oil
  • Salt and Pepper to desired taste

Description

Eric Threw This Together As A Side Dish, We Had So Many Fresh Chanterelle Mushrooms. This Is Simple And Delish.

Bakespace Favicon Bakespace
View Full Recipe



Found Country:US image description
Back to top