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Ingredients

• Cooking Time: 5-10 minutes
• Preparation Time: 5 minutes
• Fresh Asparagus (cleaned)
• Fresh Chanterelle Mushrooms (cleaned)
• 3-4 Cloves Garlic
• 2 Tablespoons Butter
• 1 Tablespoon Pure Italian Olive Oil
• Salt and Pepper to desired taste

Description

Eric Threw This Together As A Side Dish, We Had So Many Fresh Chanterelle Mushrooms. This Is Simple And Delish.

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