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Ingredients

• Servings: 12
• 6 hard-boiled eggs, cooled and peeled
• 1/4 cup mayonnaise
• 2 tsp. yellow prepared mustard
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/4 tsp. dried marjoram
• Pinch of paprika (for garnish, optional)

Description

These Deviled Eggs Are Inspired By An Amish Recipe. I Decided To To Experiment And I Took A Few Of The Spices From The Amish Oven-fried Chicken Recipe And Adapted Them To Deviled Eggs. They Really D..

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