Amish-Style Deviled Eggs


  • Servings: 12
  • 6 hard-boiled eggs, cooled and peeled
  • 1/4 cup mayonnaise
  • 2 tsp. yellow prepared mustard
  • 1/4 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. dried marjoram
  • Pinch of paprika (for garnish, optional)


These Deviled Eggs Are Inspired By An Amish Recipe. I Decided To To Experiment And I Took A Few Of The Spices From The Amish Oven-fried Chicken Recipe And Adapted Them To Deviled Eggs. They Really D..

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