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Ingredients

• Cooking Time: 0
• Servings: 8-10
• Preparation Time: 15
• 8 firm, ripe tomatoes
• 1/4 c chopped parsley
• 1 garlic clove, minced
• 1 tsp. salt
• 1 tsp. sugar
• 1/4 tsp. pepper
• 1/4 c olive oil
• 1 Tbsp. wine vinegar
• 2 tsp. Dijon mustard

Description

Don't Know If This Is From The Famous NY Restaurant, But It's A Delicious Way To Take Advantage Of All Those Wonderful Summer Tomatoes. I Love Recipes That Let You Make A Sauce In A Jar - Such A Grea..

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