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Ingredients

• Cooking Time: 45-50 minutes split up
• Servings: 4
• Preparation Time: 30 minutes
• 1-11 oz can refrigerated thin crust pizza dough
• 4 tomatoes, thinly sliced
• 1 1/2 cup shreddedfontina cheese
• 1 bulb garlic
• 1 tbsp extra virgin olive oil
• a few leaves of fresh basil, shredded
• salt & pepper

Description

I Made This For Some Friends And It Was A Total Hit!!

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