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Ingredients

• Cooking Time: 20
• Servings: 4
• Preparation Time: 10
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon grated orange peel
• dash pepper
• dash allspice
• 1 can (16 oz.) whole baby beets, drained, reserving 1/3 cup liquid
• 2 Tablespoons cider vinegar
• 2 Tablespoons orange juice

Description

My Grandy KELLY, Liked His Beets Cooked Like This. So Do I.

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