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Ingredients

• Cooking Time: 25
• 1 can Campbell's Condensed Cream of Mushroom Soup (or just use store-brand soup)
• 1/2 cup milk
• 2 Tbsp. choped pimentos (optional)
• 1 cup frozen peas
• 2 cans (6 oz. each) tuna, drained and flaked
• 2 cups hot cooked medium egg noodles
• 2 Tbsp. dry bread crumbs
• 1 Tbsp. butter or margarine

Description

This Recipe Comes From Campbell's Kitchen (campbellkitchen.com).

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