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Ingredients

• Cooking Time: 25
• Servings: 6 cups
• Preparation Time: 10
• 1/2 cup extra-virgin olive oil
• 4 cloves of minced garlic
• 2 28 oz can San Marzano tomatoes in juice with basil leaves
• 12 large fresh basil sprigs
• 1 teaspoon dried crushed red pepper
• Coarse kosher salt
• freshly ground black pepper

Description

This Is A Great Sauce On Grilled Steak, Chicken, Pork, Or Lamb. Store In Frig In A Air Tight Jar For Up To 4 Weeks.

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