Ingredients
- 1 recipe Cream Cheese Pastry
- Cream Cheese Pastry:
- 1 cup unsalted butter, at room temperature
- 8 ounces cream cheese, at room temperature
- 2 1/4 cups all-purpose flour, spooned in and leveled, divided
- 1/4 tsp salt
- 1/4 cup powdered sugar
- Filling:
- 3 TBSP all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 4 large egg yolks
- 1 1/4 cups sugar
- 3 TBSP fresh lime juice
- 3 TBSP fresh lemon juice
- 2 tsp freshly grated lemon zest
- 2 tsp freshly grated lime zest
- 1 cup chopped sweetened, flaked coconut, divided
- 1 recipe Vanilla Glaze
- Vanilla Glaze:
- 2 cups powdered sugar
- 2-3 TBSP hot milk
- 1 TBSP corn syrup
- 1/2 tsp vanilla extract
- pinch of salt
Description
Source: Adapted From Great Cookies By Carole Walter
Bakespace
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