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Ingredients

• Cooking Time: 35
• Servings: 5
• Preparation Time: 29
• 10 fresh green and/or red jalapeno peppers
• 1 cup (8 ounces) shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon dried Italian seasoning
• 2 pieces crisp fried bacon, crumbled
• 1 egg
• 2 tablespoons milk
• 1/2 cup flour for dredging
• 1/2 cup seasoned bread crumbs

Description

Here In Tennessee This Is Call 'PIG EGGS' Once Again, Please Use Gloves To Handle The Peppers.

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