Ingredients
- Servings: 6-8
- 2 Tablespoons lemon juice (or rum extract)
- 2 Tablespoons Lime juice
- 3 seperated eggs
- 1/2 cup sugar or blue agave
- 1/2 pint heavy cream
- 1 envelope unflavored gelatin
- 1/2 cup cold water
Description
I Listed This Recipe Jello Because It Takes Gelatin. It's Italian.
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