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Ingredients

• Cooking Time: 18
• Servings: 6
• Preparation Time: 30
• cup extra-virgin olive oil
• cup fresh lemon juice
• 2 teaspoons minced fresh oregano, or teaspoon dried oregano
• 2 cloves garlic, minced
• teaspoon sugar
• teaspoon freshly ground pepper, or to taste
• 1/8 teaspoon salt, or to taste
• 1 pounds unpeeled new red potatoes, preferably new potatoes, scrubbed
• 5 cherry tomato, cut into
• cup coarsely chopped green onions, including green tops
• cup coarsely chopped celery
• cup coarsely chopped celery leaves

Description

Unlike Typical American Potato Salad, This One Contains No Mayonnaise, Making It Safer For Serving At Outdoor Events During The Heat Of Summer. To Add Color To The Plate, Serve A Mound Of The Salad At..

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