• 1 1/2 oz Dry Gin (Aviation, Bombay, or Plymouth)
  • 1/2 oz (1 TB) Fresh Lemon Juice
  • 1/2 oz (1 TB) Creme de Violette (Rothman & Winter)
  • 1 tsp Maraschino (Luxardo or Marasca if you can find it. It's the original from Marasca Cherries) in Croatia)


The Original, Or Close To ItThe Aviation First Appeared In A 1916 Book Titled 'Recipes For Mixed Drinks' By A Barkeeper From New York Named Hugo R. Ensslin. Later Cocktailing Grimoires, From The 1..

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