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Ingredients

• 1 34 cups all-purpose flour
• 1 12 tsp. baking powder
• 14 tsp. salt
• 3 tart cooking apples, such as Granny Smith or
• Braeburn, 1 lb. total, peeled, cored and
• coarsely chopped
• 2 Tbs. strained fresh orange juice, lemon juice
• or apple juice
• 13 cup firmly packed light brown sugar
• 1 12 tsp. ground cardamom
• 1 tsp. ground cinnamon
• 8 Tbs. (1 stick) unsalted butter, at
• room temperature
• 8 oz. cream cheese, at room temperature
• 1 12 cups granulated sugar
• 1 tsp. vanilla extract
• 2 eggs
• For the vanilla glaze:
• 34 cup confectioners sugar, sifted
• 2 Tbs. condensed skim milk, warmed, plus
• more as needed
• 12 tsp. vanilla extract

Description

Adapted From Williams-Sonoma Collection Series, Muffins, By Beth Hensperger (Simon & Schuster, 2003).

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