Login to Save Like

Ingredients

• 5 lbs yukon gold potatoes sliced thin (I leave the skins on)
• 1 med onion sliced thin
• 2 cups heavy cream
• 1 container Borsin cheese (can use Alouete with garlic and herbs)
• 1/2 teaspoon fresh ground nutmeg
• Salt and pepper to taste

Description

I Am A Potatoaholic. My Friend Terri Knows This And Makes These For Me For Every Occasion. I Love, Love, Love This Recipe. It Is Very Easy And So Very Yummy. Not For Those On A Diet. You Can Easily Ma..

Bakespace