Ingredients
- lb. penne pasta
- 1 TBSP extra virgin olive oil
- 8 cloves of garlic, chopped
- 1 TBSP capers, chopped
- 3 anchovies, minced
- cup kalamata olives, chopped
- 1 cup cherry tomatoes, quartered
- cup basil, sliced
- 1 can of albacore tuna in water (Nick likes to use the Tuna pouches w/ the tuna packed in sunflower oil)
- black pepper, to taste
Description
This Is My Husbands Version Of His Favorite Dish From Gladstone’s.

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