Tuna Penne

Ingredients

  • lb. penne pasta
  • 1 TBSP extra virgin olive oil
  • 8 cloves of garlic, chopped
  • 1 TBSP capers, chopped
  • 3 anchovies, minced
  • cup kalamata olives, chopped
  • 1 cup cherry tomatoes, quartered
  • cup basil, sliced
  • 1 can of albacore tuna in water (Nick likes to use the Tuna pouches w/ the tuna packed in sunflower oil)
  • black pepper, to taste

Description

This Is My Husbands Version Of His Favorite Dish From Gladstone’s.

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