Ingredients
- 8 oz pasta, cooked and drained
- 2 cups broccoli florets
- 1 cup mushrooms
- 1.5 cups chicken, cooked and shredded or diced
- 1 jar alfredo sauce
- 2 cloves garlic, minced
- 1/2 cup mozzarella cheese
- 1/2 cup Parmesan cheese
- 2 Tbls butter
Description
Bakespace
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