Alfredo Pasta bake

Ingredients

  • 8 oz pasta, cooked and drained
  • 2 cups broccoli florets
  • 1 cup mushrooms
  • 1.5 cups chicken, cooked and shredded or diced
  • 1 jar alfredo sauce
  • 2 cloves garlic, minced
  • 1/2 cup mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 2 Tbls butter

Description

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