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Ingredients

• 2 pounds ground beef
• 2 cups diced onions
• 2 (15 1/2 ounces)cans pinto beans
• 1 (15 1/2 ounce) can kidney beans
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes
• 1 (14 1/2oz) can diced tomatoes
• 1 (14 1/2 oz) can tomatoes with chiles
• 2 (4 1/2 oz) cans diced green chilies
• 1 4.6 oz) can black olives, drained and sliced, optional
• 1/2 cup green olives, sliced, optional.
• 1 (1 1/4 oz) pkg. taco seasoning mix
• 1 (1 oz) pkg. ranch salad dressing mix
• Corn Chips, for serving
• Sour cream for garnish
• Grated cheese, for garnish
• Chopped green onions, for garnish

Description

I Got This Recipe For The Food Network, And At First I Thought It Was A Lot Of Work, But Once You Get Everything Out, It Comes Together Pretty Fast. I Cook It On Top Of The Stove, And It Was Great. I ..

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