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Ingredients

• 2 onions
• 1 bite of fresh ginger (e.g. walnut size or more, the more the spicier)
• 750g (or one medium size) Hokkaido Pumpkin
• 2 tbsp Ghee (well I just used peanut oil)
• 1 liter coconut milk (or 4 cups)
• 1/2 liter chicken stock or veg stock
• salt to taste
• 2 tsp good curry (e.g. from Rajah)
• I also add 2 crushed garlic cloves
• The volume of the garlic and ginger should be the same.

Description

I Have Gotten Fond Of Ayurveda Kitchen Through My Traveling To India, So My Sister Gave Me This Great Ayurveda Cook Book A Few Years Ago For Christmas. This Soup Has Been A Tradition In My Kitchen Dur..

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