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Ingredients

• Servings: 4-6
• 1 lb smoked sausage or kielbasa, cut in coins
• 12 ounces dark beer
• 2 potatoes, peeled and diced
• 1/2 lb cheddar cheese, shredded (sharp)
• 3 cups water
• 1 teaspoon salt
• 2 green onions, diced
• 1 cup half-and-half or milk
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon black pepper

Description

Bakespace