Ingredients
- 2 to 4 cups diced turkey or chicken (leftover Thanksgiving turkey is good for this)
- 1 cup onions diced fine
- 3 or 4 carrots, peeled and diced
- 3 or 4 celery stalks, diced
- 1 to 2 cups rice (I prefer brown rice, my sister uses white rice)
- Chicken broth to cover plus 1 quart or water and chicken bouillon cubes
Description
Bakespace
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