Ingredients
- Servings: 4
- 1 lb. lean ground beef
- 1 to 2 Tbsp. horseradish mustard
- 3 to 4 oz. white Cheddar cheese, sliced
- 4 hamburger buns, split and toasted
- 1/4 cup barbecue sauce
- Arugula, tomato slices, and/or red onion slices (optional)
Description
Bakespace
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