Asian Brown Rice


  • 7/8 cup water or broth
  • 1/3 cup brown rice
  • 1 teaspoon minced fresh ginger
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped water chestnuts
  • splash of reduced-sodium soy sauce
  • splash of toasted sesame oil


Contributor: Eating Well

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