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Ingredients

• 1 lb. boneless skinless chicken breasts, cut into chunks
• 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
• 3 cloves garlic, minced
• 8 oz. multigrain spaghetti, uncooked
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 tsp. ground ginger
• 1 large red pepper, cut into match-like sticks
• 1 cup baby carrots, cut into match-like sticks
• 1/4 cup chopped fresh cilantro, divided

Description

Bakespace