Grilled Salmon and Pear Salad

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Ingredients

  • Servings: 4
  • INGREDIENTS for Balsamic Vinaigrette:
  • 3/4 cup olive oil
  • 1/4 cup balsamic vinegar
  • 2 Tablespoons lemon juice
  • 2 Tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • INGREDIENTS for Salad:
  • 1/3 cup hazelnuts
  • 4 salmon fillets
  • 4 cups baby salad greens
  • 2 ripe Bartlett pears, thinly sliced

Description

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