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Ingredients

• 8 ounces dried penne pasta
• 2 pounds uncooked ground chicken (I would use lean ground beef myself)
• 1 cup chopped onion
• 1-1/2 cups water
• 1 1-1/4-ounce envelope taco seasoning mix
• 2 11-ounce cans whole kernel corn with sweet peppers, drained
• 2 cups sliced pitted ripe olives (this sounds like a lot to me, I would not use more than one of the larger cans)
• 2 cups ( 8 ounces) shredded cheddar cheese
• 1 cup salsa
• 2 4-ounce cans diced green chile peppers, drained
• 8 cups shredded lettuce
• 2 medium tomatoes, cut into thin wedges
• Tortilla chips (optional)
• Dairy sour cream (optional)

Description

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